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Sharpening
steels |
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Items for butchers and cooks |
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RANGE OF PROFESSIONAL
STEELS |
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| Ergonomic handle : DUAL Material |
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The handle
is made of one grey elastomer part which
is not slippery and the other part made
of highly resistant ABS plastic. Available
in round and oval shape with a hard
chromed coating.
The colour handles have been created
to recognize each food-group dedication
in order to avoid contamination during
food preparation. |
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: (N245B, I245B) ; (N245R, I245R) ;
(N245N, I245N) ; (N245J, I245J) ; (N245V,
I245V) |
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Hygienic plastic handle,
easy to clean.
Fine cut, rounded or oval blade
8 micron hard chrome-plated giving it
harder edges.
Guaranteed surface hardness 64HRC .
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| Recommended
use: Food industries, hospitals, canteens,
caterers and everywhere hygiene is of
the utmost importance. |
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Ergonomic plastic handle
with metal hand guard.
Extra-fine cut for better maintenance of professional knives edge.
8 micron HARD CHROME-plated giving it harder edges
Guaranteed surface hardness 62-64HRC
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| Recommended
use: Food industry, butchers, caterers,
tripe butchers. |
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Super large steel - extra fine cut + 6 stripes - 7 steels in one
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| Recommended use : Food jobs, butchers, canteens, tripe butchers. |
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| Stainless
Steels model very hygienic |
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The first
sharpening steel to combine sharpening
strength with resistance to corrosion
for hygienic reasons.
This product is especially recommended
for the food industry and abattoirs.
For the first time a sharpening steel
can be looked after in the same way
as a knife.
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| N°1 for hygiene : fine cut – Stainless steel sharpening steel – Special for sterilization |
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Polypropylene plastic handle
Standard cut
Covered with hard chrome
Guaranteed hardness: 63 HRC
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| Recommended
use: restaurant chefs, caterers, skilled
apprentices in food preparation. |
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| IDEAL : Model for "Grand chef" |
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Handle in harmony with "IDEAL" forged knives, includes esthetical accessories, attractive presentation.
Fine cut, covered with hard chrome.
Guaranteed hardness: 63 HRC
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| Recommended
use: catering schools, restaurants and
cooking fanatics. |
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CONSUMER
OR SEMI-PROFESSIONAL RANGE |
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White
round ceramic steel – fine grained,
to keep knife edge razor sharp. Just
a few light strokes.
Moving the blade of the knife to point
at an angle about 30° with a slight
pressure over the steel you will obtain
a sharp blade.
Handle with care: do not hit the ceramic
blade, it could break. |
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Code W5025 Round steel 10’’ |
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| Natural
DIAMOND coated Steels |
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The
micro diamonds embedded in the coating
facilitate sharpening. Only a few gentle
swipes of the knife on the steels are
needed to achieve a sharp cutting edge.
The new procedure for depositing diamond
powder on the steel prevents premature
wear.
The extreme sharpness of the serration
guarantees a smooth but sharp cutting
edge. The plastic handle is easy to
use.
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Steels
with diamond coating - Length : 27 cm
oval code W 6327
Length : 23 cm round - code W 7220 |
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| Sharpening
steel special for household code H 1030 |
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Oval forged blade - length
10"
Plastic handle
This size of blade is recommended for
household |
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| Sharpening
steel for forged knives code U 1125 |
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Steel ø 10 mm -
length 10"
Forged handle with rivets. POM Plastic
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| Household
steel "De Luxe" |
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Plastic handle with ring
Standard cut
Length 8" - ø10 mm
Guaranteed hardness 62 HRC. |
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| Economic
steel "Chefs' school" |
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Black plastic handle
Standard cut
Hard chromed
Length 8" - ø10 mm
Guaranteed hardness 62 HRC. |
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